Honey-butter / W.H. Sproule, OAC Review, v.43, no.5, Jan.1931, p.225-226.

  1. Resources
  2. View Resource

ArchivalResource

Honey-butter / W.H. Sproule, OAC Review, v.43, no.5, Jan.1931, p.225-226.

http://www.worldcat.org/oclc/627996679

2 p.

University of Guelph. McLaughlin Library

Information

SNAC Resource ID: 7870831

Related Entities

There are 3 Entities related to this resource.

OAC Review Index (University of Guelph)

http://n2t.net/ark:/99166/w6d61cxn (corporateBody)

Ontario Agricultural College. Dept. of Dairying.

http://n2t.net/ark:/99166/w6524q1q (corporateBody)

The Department was formed in 1885, with James W. Robertson the first professor of Dairying. In 1958 the name was changed to the Department of Dairy Science. From the description of General file, correspondence, papers, articles, Dairy School information and photographs, 1885-1967. 1885- 1967, 2009. (University of Guelph). WorldCat record id: 625825900 ...

Sproule, W.H.

http://n2t.net/ark:/99166/w64b3gf8 (person)